Have you ever pressure canned venison?
We have been canning venison for quite a few years now. I believe it’s worth your time to learn how to do it. We love to use it for vegetable soup, BBQ sandwiches, and venison and noodles. It makes the meat really tender. Basically, anything you would use pulled pork or shredded beef for, you can replace with canned venison.
Here is how you do it:
1. Well first you need a deer and deer meat.
2. Cut your deer meat up into cubes. We cut the neck, front shoulders, and hind quarters up into 1-2 inch cubes.